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Here are the top ten articles for the Japanese Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Japanese Mayonnaise Recipe
Smooth, soft and tangy, Japanese mayonnaise comes in squeezable tubes. But making your own fresh mayonnaise is very easy and more economical, too.
2. How to Cook Tako or Octopus Recipe
This rubbery cephalopod can be tender and flavorful when prepared properly. It is easier to cook than one might think.
3. How to Choose High Quality Nori Seaweed Sheets
There are several grades of nori marketed around the world. Good quality nori sheets will make a difference in the taste of your nori dishes. Here is how to spot better quality nori.
4. Make Your Own Japa Dog-style Hot Dog Recipe
Until Japa Dog comes to your city, you can make your own homemade version.
5. Homemade Sweet Takuan Recipe
Make your own sweet pickled Japanese daikon radish instead of buying the pricey packaged version.
6. Tonkotsu, Butter Corn and Miso Ramen Recipes
Ramen enjoys a cult-like following in Japan with these three popular noodle soup broths with very different flavors.
7. Chukamen Ramen Noodles from Scratch Recipe
Not many people make ramen noodles from scratch when fresh noodles are so readily available at stores and restaurants, but here is a good homemade recipe in case you feel ambitious.
8. Secrets of Making Light and Lacy Tempura
The technique of deep frying battered foods came from Portuguese traders but the Japanese made it their own with a special technique that results in a light and lacy tempura. No panko or bread crumbs required.
9. Miso Yaki Recipes
"Yaki” means grilled; hence “miso yaki” is a grilled or broiled dish with a miso paste seasoning. The Japanese adore miso-flavored foods.
10. How to Make a Rice Ball Onigiri Musubi
Some things seem so simple that they need no explanation. But this isn’t the case with the humble rice ball.
Be sure to visit the Japanese Food Archives for all the articles!
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