logo
g
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Japanese Food Site

BellaOnline's Japanese Food Editor

g
 T O P   T E N  

Here are the top ten articles for the Japanese Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. How to Cook Tako or Octopus Recipe
This rubbery cephalopod can be tender and flavorful when prepared properly. It is easier to cook than one might think.

2. How to Choose High Quality Nori Seaweed Sheets
There are several grades of nori marketed around the world. Good quality nori sheets will make a difference in the taste of your nori dishes. Here is how to spot better quality nori.

3. Secrets of Making Light and Lacy Tempura
The technique of deep frying battered foods came from Portuguese traders but the Japanese made it their own with a special technique that results in a light and lacy tempura. No panko or bread crumbs required.

4. Make Your Own Japa Dog-style Hot Dog Recipe
Until Japa Dog comes to your city, you can make your own homemade version.

5. Essential Japanese Cooking Equipment
There are many specialty tools but these are considered the essential tools for preparing authentic Japanese food.

6. Chukamen Ramen Noodles from Scratch Recipe
Not many people make ramen noodles from scratch when fresh noodles are so readily available at stores and restaurants, but here is a good homemade recipe in case you feel ambitious.

7. Quick and Easy Cabbage Tsukemono Recipe
Unlike other tsukemono recipes, this one can be eaten within only a few hours after salting.

8. Miso Yaki Recipes
"Yaki” means grilled; hence “miso yaki” is a grilled or broiled dish with a miso paste seasoning. The Japanese adore miso-flavored foods.

9. Homemade Sweet Takuan Recipe
Make your own sweet pickled Japanese daikon radish instead of buying the pricey packaged version.

10. How to Make a Rice Ball Onigiri Musubi
Some things seem so simple that they need no explanation. But this isn’t the case with the humble rice ball.



Be sure to visit the Japanese Food Archives for all the articles!



g

For FREE email updates, subscribe to the Japanese Food Newsletter

g features
Nabeyaki Udon Recipe

Tori no Kara-age Recipe

Sata Andagi Okinawa Doughnuts Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor