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Here are the top ten articles for the Japanese Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. How to Cook Tako or Octopus Recipe
This rubbery cephalopod can be tender and flavorful when prepared properly. It is easier to cook than one might think.
2. Japanese Mayonnaise Recipe
Smooth, soft and tangy, Japanese mayonnaise comes in squeezable tubes. But making your own fresh mayonnaise is very easy and more economical, too.
3. How to Choose High Quality Nori Seaweed Sheets
There are several grades of nori marketed around the world. Good quality nori sheets will make a difference in the taste of your nori dishes. Here is how to spot better quality nori.
4. Secrets of Making Light and Lacy Tempura
The technique of deep frying battered foods came from Portuguese traders but the Japanese made it their own with a special technique that results in a light and lacy tempura. No panko or bread crumbs required.
5. Japanese Omuraisu Rice Omelet Recipe
Around the world, the egg omelet is filled with regional ingredients and of course, the Japanese fill their favorite version with rice!
6. Homemade Sweet Takuan Recipe
Make your own sweet pickled Japanese daikon radish instead of buying the pricey packaged version.
7. Chukamen Ramen Noodles from Scratch Recipe
Not many people make ramen noodles from scratch when fresh noodles are so readily available at stores and restaurants, but here is a good homemade recipe in case you feel ambitious.
8. Preserved Sakura Cherry Leaves Recipes
Cherry leaves preserved in salt are used in delicious ways in Japanese cuisine. Here are two methods for making your own.
9. Sata Andagi Okinawa Doughnuts Recipe
Sata andagi are sweet, crusty fried dough balls similar to doughnuts.
10. Quick and Easy Cabbage Tsukemono Recipe
Unlike other tsukemono recipes, this one can be eaten within only a few hours after salting.
Be sure to visit the Japanese Food Archives for all the articles!
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